Ondeh ondeh workshop

Join us for an interactive Ondeh Ondeh making class where you will immerse yourself in the art of creating this delightful and traditional Asian treat. Ondeh Ondeh, also known as Klepon, are bite-sized rice flour balls filled with melted palm sugar and coated with grated coconut, offering a perfect balance of sweetness and texture.

You will have the opportunity to mix, knead, shape, fill, and cook the Ondeh Ondeh during the workshop. Whether you are a cooking enthusiast, a foodie looking to expand your culinary repertoire, or simply someone who enjoys the pleasure of creating delicious treats, this Ondeh Ondeh making workshop promises a fun and memorable experience filled with sweetness and joy!

We learnt this recipe from our senior Mdm Heng and will share it with you, so you can also make this at home with confidence.

Details:

• Duration: 2 hours
• Equipment and ingredients will all be provided
  
• You can enjoy freshly made ondeh ondeh at our activity club and bring some home if there are leftovers