Learn the art of dim sum making with our 'Har Gow' shrimp dumpling workshop. We learnt this recipe from our senior Mdm Heng and will share it with you, so you can also make delicious and authentic dim sum at home with confidence.
During the class, you will learn how to make the dough, filling as well as how to fold and steam the dumplings.
Details:
Duration: 2 hours
Equipment and ingredients will all be provided
You can enjoy the freshly steamed dumplings at our activity club and bring some home if there are leftovers
